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Cooking by Ingredient
Hello, My Name Is Ice Cream: The Art and Science of the Scoop by Cree Dana
epub |eng | 2017-03-28 | Author:Cree, Dana [Cree, Dana]

Make the raspberry mixture. Whisk together the raspberry puree, buttermilk, and malic acid in a small bowl. Set in the refrigerator. Boil the dairy. Place the milk, cream, sugar , ...
( Category: Cooking by Ingredient April 6,2018 )
Be Good to Your Gut by Eve Kalinik
epub |eng | | Author:Eve Kalinik

why bread isn’t all bad Poor bread. When it comes to nutrition, it has had a bad rap in recent decades. The low carb diet obsession didn’t help, and bread ...
( Category: Cooking by Ingredient April 6,2018 )
The Turmeric Cookbook by Aster
epub |eng | 2017-07-19 | Author:Aster

BHINDI MASALA CURRY This is a lightly spiced North Indian dish using the rather unheralded okra, which you do have to be careful not to overcook as they go slimy. ...
( Category: Cooking by Ingredient April 6,2018 )
Farmhouse Cheeses of Ireland by Glynn Anderson
epub |eng | 2012-05-24 | Author:Glynn Anderson [Anderson, Glynn]

Cáis Dubh Cáis Dubh (‘Black Cheese’) takes its name from the distinctive black wax coating protecting the cheese. Frank tells the story that when the cheese was being developed, he ...
( Category: Cooking by Ingredient April 6,2018 )
One Part Plant by Jessica Murnane
epub |eng | 2017-02-09 | Author:Jessica Murnane

Jerusalem Salad MAKES 3–4 SERVINGS Pantry Essential: TAHINI I judge Middle Eastern restaurants not on their hummus or even the service, but on their Jerusalem salad. I don’t want it ...
( Category: Vegetarian & Vegan April 6,2018 )
The Soda Fountain by Gia Giasullo
epub |eng | 2014-05-06 | Author:Gia Giasullo [Giasullo, Gia]

MAKES 1 EGG CREAM Having spent part of our childhood in the backwoods of Maine, maple syrup was our sugar. It seemed only natural to find a way to include ...
( Category: Beverages & Wine April 6,2018 )
Chickpea Revolution Cookbook by Heather Lawless; Jen Mulqueen
epub |eng | 2018-03-27 | Author:Heather Lawless; Jen Mulqueen

Italian Minestrone Soup with Neatballs (Serves 6) We like to make a big pot of this soup and enjoy it for several days. It’s so wholesome and comforting that everyone ...
( Category: Cooking by Ingredient April 5,2018 )
High Vibrational Beauty by Kerrilynn Pamer
epub |eng | 2018-04-05 | Author:Kerrilynn Pamer

AUTUMN PRODUCT RECOMMENDATIONS CLEANSER: Wedderspoon Manuka Honey, Tata Harper Regenerating Cleanser, One Love Organics Vitamin B Active Moisture Cleansing Oil HYDROSOL: Mūn Anarose Hydrating Rose Toner, Julisis Silver Cistus Toner ...
( Category: Cooking by Ingredient April 5,2018 )
Bittersweet by Peter Macinnis
epub |eng | 2010-05-28 | Author:Peter Macinnis

7 RUM AND POLITICS Approval given to Mr Waterhouse to supply King James’s ships at Jamaica with Rumm instead of Brandy, he takeing care that the good or ill effects ...
( Category: Cooking by Ingredient April 5,2018 )
The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More by Marie W. Lawrence
epub | | 2014-01-01 | Author:Marie W. Lawrence

Chocolate Frozen Custard I prefer my chocolate ice cream somewhat mellow as opposed to the exceedingly dark concoctions some folks have produced. My hubby Bruce tells me the flavor of ...
( Category: Cooking by Ingredient April 5,2018 )
SUNDAY PASTA: A Year Around the Table with Family and Friends by Edwin Garrubbo
epub |eng | 2014-12-13 | Author:Edwin Garrubbo [Garrubbo, Edwin]

Tagliatelle con Radicchio e Speck Tagliatelle with Radicchio and Speck When most people think of Germany, they think Autobahn, engineering, and Oktoberfest. I, however, think immediately of my favorite Teutonic ...
( Category: Cooking by Ingredient April 5,2018 )
SPQR by Shelley Lindgren
epub |eng | 2012-10-16 | Author:Shelley Lindgren [Lindgren, Shelley]

ALBANA The grape of Albana di Romagna, the first white Italian wine to attain DOCG status, Albana is also Romagna’s most historic white grape. One legend attributes Albana’s popularity to ...
( Category: Cooking Education & Reference April 5,2018 )
The Sweet Side of Ancient Grains by Erin Dooner
epub |eng | 2015-04-05 | Author:Erin Dooner

Cakes and Cupcakes * * * Layer cakes are pretty, but I’m not a fan of the process of making them—especially when it comes to frosting and decorating! I’m all ...
( Category: Cooking by Ingredient April 5,2018 )
The Lover's Cookbook by Milton Crawford
epub, azw3 |eng | | Author:Milton Crawford

STEAK TARTARE WITH CONFIT EGG YOLK AND AÏOLI For the egg yolk confit: 100ml extra virgin olive oil ~ 2 fresh, good-quality free-range egg yolks For the steak tartare: 200g ...
( Category: Relationships April 5,2018 )
Full Moon Feast by Jessica Prentice
epub |eng | 2011-02-08 | Author:Jessica Prentice

Root Beer Makes 2 quarts This is one of the few traditional lacto-fermented beverages modern people are familiar with—though the modern version is little like the traditional. For one thing, ...
( Category: Women's Health April 5,2018 )

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